Tagliatelle

with venison ragout and juniper

Maltagliati noodles Tyrolean style

(ragout, mushrooms, speck)

“Macaruns da la Val”

with leeks and gray cheese

Homemade spinach and ricotta mezzelune

with parmesan cheese, melted butter and sage

Trio of knödels

speck-spinach and mushrooms, on salad

Spaghetti

with tomato sauce - ragout - carbonara - garlic and oil

Alpine beef entrecote 300gr.

with rosemary rösti and buttered spinach

"Wienerschnitzel"

with fries and cranberry jam

Beef burger 200gr.

with bacon – cheddar - stewed onion - rustic potatoes and Barbecue sauce

Polenta

with melted local cheese, mushrooms and sausage

Fried eggs with speck and roast potatoes

Spiced pork ribs, cooked at low temperature,

with roast potatoes and sauerkraut

Vegetarian double burger (without bread)

of red lentils and mixed vegetables, with grilled zucchini and thyme mayonnaise

Kaiserschmarren

with cranberries and star anise apple mousse

Pizzapan

with “culatta ham” from Lagrimone and smoked burrata

Pizzapan

with mozzarella and local truffled “pastin” (raw sausage)

Pizzapan

with tomatoes, buffalo mozzarella D.o.p., dried tomatoes and basil

Pizzapan

with spicy “soppressa” from Sauris, pickled roasted bell peppers and red onion

Pizzapan

with mozzarella, “porchetta” from Ariccia and caciocavallo cheese

Pizzapan

marinara style with anchovies from the Cantabrian Sea and caper berries

Pizzapan

margherita

Spätzle

with cream and speck

Penne noodles

with ragout or tomato sauce

Würstel

with fries

Breaded escalope

with fries

Lasagne

Bolognese

Cannelloni

filled with ricotta and spinach

Pizza Margherita

Alpine beef entrecote 300gr.

with roast potatoes and buttered spinach

Tiramisú

Vanilla ice cream

with hot raspberries

Apple strudel

with vanilla sauce

Tiramisù

Pie of the day

Local cheeses

with spicy jams